For those of you who couldn’t tell my face, my background is Polish. So it shouldn’t surprise you that I love Borchst! This is the easiest recipe for Borchst I have tried and the end result is impressive!
The Taste: Surprisingly, the soup did not have the traditional earthy taste that can turn people off about beets. The chunks of beef and beef broth prevented the soup from tasting like you took a bite out of a piece of tree bark. For some extra crunch I added in some sliced celery.