This Skinny Easy Beef Chili recipe turned out perfectly; a thick sauce and with just the right amount of spice. I normally do not use beef broth in my chili, but this gave an intense beef flavour to the meal. The broth also made the chili saucier; perfect for dipping a piece of bread.Optional: You can modify this recipe by adding in vegetables you love. I added in some carrots for some extra chunk!
It’s about balance . . .
Although this recipe was great, I missed my own chili creations! What’s fun about chili, is that there are no right or wrong ingredients. Throw everything into a pot for a few hours and I guarantee it will come out to your liking. So don’t feel confined to recipes if you need to use up some of the ingredients in your fridge. I highly recommend making a HUGE batch of chili for the following three reasons:
1. Chili usually tastes better the next day!
2. Chili freezes well, making for a great lunch or backup dinner.
3. Chili is an easy way to get vegetables into the men in your life! Chili is considered a ‘manly meal’, so it’s unlikely you will get complainants about the vegetables.