If you love soups on the sweeter side, you must try this recipe. Carrots that have been cooked for a long period of time take on a candied taste, almost like a sweet potato. Enjoy this recipe masterpiece!

The Taste:
This soup is as sweet as they come. The coconut milk brings out the sweetness of the carrots and gives the soup a rich texture. But this soup has a mildly spicy side that comes through in middle of each spoonful. The combination of ginger, garlic and the variety of spices from the red curry paste make your taste buds go back for more. A pleasant apple aftertaste makes you wonder if you just ate a dessert or a soup. This is one of my favourite soup recipes of all time. Enjoy!Recipe (Makes 6 bowls):
2 Tbsp Olive Oil
1 Onion, chopped
1 (14oz) can of coconut milk
6 carrots
1 apple, peeled and cored
2 1/2 cups broth
2 cloves of garlic
1 tsp ginger
1-2 tsp red curry paste
Click here for recipe and directions!

And this is how Nutrition Meets Life . . . 
Carrots contain insoluble fibre, the type of fibre that keeps the waste in your digestive tract moving. Consuming a diet rich in fibre has been positively linked to heart and digestive health. In addition, research has shown diets that are higher in fibre can help reduced the risk of developing type 2 diabetes. Looking for more fibre in your diet? Below are three easy ways to increase your fibre intake!

Three easy ways to get more fibre in your diet:

  • Eat more wholegrains such as wholewheat bread, brown rice, and wheat bran
  • Enjoy nuts and seeds as a snack or add them to salads
  • Eat your fruit and veggies (with the skin!)

Overall Recipe Rating: 4.5/5 Kiwis