Fast, easy, and mouth watering. Ever wonder the best way to roast carrots? Just click here.
Roasted carrots are nothing like raw carrots. The texture of roasted carrots are slightly firm, but not crunchy, and they simply taste like candy, without the added sugar. And the smell, the sweet smell of butter reminded me of the popcorn you get at the movies without the preservatives.

It’s about balance. . . 

If adding a little butter and a dash of salt makes you love your vegetables, then do it. Making vegetables taste great is one way you can get your family members (especially the kids) to eat them. Consuming vegetables with a little fat will also help the nutrients in the vegetables themselves, absorb better. So don’t feel guilty adding a little butter, just try not to overdo it.
Overall Recipe Rating: 5/5 Kiwis